DELICIOUS TINNED SEAFOOD,
RESPONSIBLY CAUGHT AND CANNED IN AUSTRALIA
LOCAL • DELICIOUS • CONSIDERED •
LOCAL • DELICIOUS • CONSIDERED •
LITTLE TINS
METICULOUSLY CRAFTED
Made using premium seafood and fresh local ingredients, our tins are designed to be savoured with friends.
ARTWORK
THE LITTLE TIN CO DIFFERENCE
At Little Tin Co, we are re-imagining the time-honoured tradition of canning, by preserving premium, in-season Australian seafood in tins that can be enjoyed anytime, anywhere. Oh… and we even can our products locally, by hand in our small batch South Australian cannery.
At Little Tin Co, we SOURCE AND CAN all our seafood in Australia.
LOCALLY sourced seafood not only helps support our local economy, but it also ensures our supply chain is transparent, giving us confidence that we are producing equitable, premium and sustainably produced seafood harvested using ethical sourcing practices.
Supporting LOCAL FISHERS AND FOOD PRODUCERS helps to promote a more resilient and sustainable food system, with less reliance on imported products and food miles.
Tinned seafood has a rich and varied history that dates back centuries. What started out as a way to produce nutritious shelf-stable food has now evolved into an artisanal delicacy.
Little Tin Co is reimagining the art of tinned seafood by creating delicious AUSTRALIAN SOURCED seafood products that can be enjoyed on their own, used to pimp a platter, or as a FLAVOUR BOMB in a variety of recipes.
We work with chefs, great cooks and food lovers using fresh flavours and quality ingredients to create premium, delicious preserved seafood.
At Little Tin Co, we are committed to sustainability and strive to ensure that we contribute to a HEALTHY MARINE SYSTEM for generations to come.
When developing a new product, we carefully consider each species, the location it is sourced and the fishing techniques or aquaculture methods used in its harvest.
To that end, we source our seafood from RESPONSIBLY MANAGED FISHERIES that prioritise sustainability and the health of the ocean.
PORT LINCOLN SARDINES
IN AUSTRALIAN OIL
PROTEIN PACKED AND DOUBTLESSLY DELICIOUS, our sardines are sourced from the expertly managed South Australian Sardine Fishery.
PORT LINCOLN MUSSELS IN
CAPE JAFFA WHISKY
Our pairing of smoked mussels with CAPE JAFFA WHISKY is a seductive and decadent experience from the moment you tear back the lid.
HOT SMOKED KINGFISH &
VERMOUTH PÂTÉ
Our Hot Smoked Kingfish Pâté is a FLAVOUR BOMB of quality LOCAL ingredients, expertly smoked by a 4th generation smokehouse in the Adelaide Hills.
WILD AUSTRALIAN SALMON & NDUJA
WILD AUSTRALIAN SALMON flaked in NDUJA is a special match. This fish is the WILD caught king of SOUTHERN AUSTRALIAN surf beaches.
FUEL YOUR ADVENTURE
Nutrient dense and packed with protein,
our tins are perfect for trailblazers.
IN THE NEWS
Winners of 2024 South Australian Premier’s Food and Beverage Industry Awards Highlight Excellence in Every Bite.
From little tins big things grow: Tiny Aussie seafood company joins the #tinnedfish party
Tin to Table: Ten Recipes for Canned Seafood Fans
Little Tin Co reels sustainable seafood into the Port
SA’s Little Tin Co. launches Australia’s only sustainable craft tinned seafood
Aussie-Made Artisan Tinned Fish (Aka “Hot Girl Food”) Is Now Available Across The Country
Tinned fish, once a humble pantry staple, is now stepping into the spotlight as a gourmet delicacy
LITTLE TIN CO.
Hatched on Deal Island, Tasmania
39.4773° S, 147.3327° E
2020
PROUDLY SOUTH AUSTRALIAN MADE AND OWNED
