Port Lincoln Sardines with Pasta

INGREDIENTS

1 tin of Little Tin Co Port Lincoln Sardine Fillets in oil

400g spaghetti

3 cloves of garlic

1 cup seasoned bread crumbs

3/4 cup finely grated parmesan cheese

2 handfuls of parsley

salt & pepper

1 lemon

METHOD

1: Bring a large pot of lightly salted water to the boil, add spaghetti, cook until al dente & drain.

2: Add 1 T of oil from the sardines to a frying pan & sauté garlic.

3: Add drained sardines & cook for 1 minute (reserve remaining oil).

4: Add breadcrumbs & parmesan cheese - stir gently for 2 minutes.

TO SERVE

Drizzle warm pasta with remaining oil from can, stir through sardine mix, top with chopped parsley & parmesan and a lemon wedge - season to taste.

Serves 4

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