Wild Australian Salmon in Nduja Pasta.

INGREDIENTS:

1x 110g tin Little Tin Co. Wild Australian Salmon in Nduja.

200 g Spaghetti.

Extra olive oil for drizzling.

Handful of parsley.

Parmesan cheese.

Cracked black pepper to taste.

METHOD:

Cook pasta until al dente and drain, reserving 1/4 cup of cooking water.

Stir through Australian Salmon in Nduja, reserved water, a good drizzle of olive oil and parsley.

*Tip: Use some of the reserved cooking water to get the remaining sauce out of the can.

TO SERVE:

Sprinkle with parmesan cheese and cracked black pepper.

Serves 2

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